American Corn Chowder (American corn and roasted bell pepper served with touch of cream)
Roasted Sweet Potato Creamy Broth (Roasted sweet potato with leeks and apple)

Greek Salad (Feta cheese, roman tomato, cocumber, and iceberg lattuce in Oregano lemon dressing)
Classic Ceaser Salad (Crispy roman and iceberg lattuce tossed with ceaser dressing)

La Classica Bruschetta (Seared French loaf with chefs selected toppings)
Caribe Chicken (Baby breast of chicken and trilogy bell pepper torched with Carribean spices)

Penne Carbonara (Penne pasta tossed in carbonara with vodka injected sea water prawns)
Farfalle Paprika (Young spinach, olive oil and ripe tomato petals with Paprika sauce)

Canneloni A La Ricotta Florentina (Sauteed spnach and ricotta cheese served with flat pasta)
Grilled Chicken With Pepper Sauce (Grilled boneless leg served with mashed potato and veggies)


Tom Yom Soup: A traditional clear spicy Thai soup with Chinese cabbage, pok choi, tomatoes, and chicken cooked in a sweet and sour paste

Chicken Monchow Soup: A thick soup cooked with bamboo shoots, shitake mushrooms, and tofu blended with chicken stock

Chicken Sattay: Grilled chicken supreme marinated in a blend of kaffir lime leaves, and lemon grass served with peanut sauce

Chili Garlic Prawns: Wok tossed tiger prawns cooked with chilies and garlic to bring out the best in this succulent and aromatic prawn dish

Rice & Noodles:
Vegetable Schezwan Rice: Fried rice cooked with freshly chopped cabbage, beans, American sweet corn, and peas in a traditional spicy Schezwan sauce
Vegetable Fried Rice: Fried rice cooked with freshly chopped cabbage, beans, American sweet corn and peas

Kaeng Phet Gai (Red Thai Curry): Red curry flavored with fresh sweet basil leaves and bamboo shoots, cooked in a fish sauce (Available in both chicken or veg)

Gaeng Kheiw Waan Gai (Thai Green Curry): A perfect blend of vegetables cooked with coconut milk, in a green curry flavored with lemon grass, green chilies and jaggery

Tan Door

Makhmali Paneer Tikka: Soft cottage cheese marinated in a tangy mixture of yoghurt, honey, and selected spices cooked in Indian clay oven

Jalwa Mirch Paneer Tikka: Soft cottage cheese marinated in yoghurt cream and chili flakes cooked in Indian clay oven

Lucknowi Murgh Tikka: Boneless chicken breast pieces marinated in combinations of clarified butter, cheese, and cream cooked in Indian clay oven

Reshmi Kebab: Juicy pieces of chicken breast marinated in cream and cashew nut mix elaborately prepared in a tandoor oven with lather made of egg white

Green Chicken Spicy Kebab: A cilantro-based mixture adds a unique flavor to this spicy chicken base cooked with a medium flame in Indian clay oven

Machi Tikka Hasrati: Boneless fish marinated with hang curd, cream, cashew nut paste, chili powder, and selected Indian spices cooked in a slow flame

Tandoori Pomfret: A whole pomfret fish marinated with hang curd and selected Indian spices and cooked in slow flame

Rounak Seekh Kebab: Minced mutton marinated with cream and Indian spices

Dhaniya Adraki Mutton Chops: Lamb chops marinated with coriander and ginger paste, hang curd, cream and selected Indian spices

Zhinga Zafrani: Tiger prawns marinated with hang curd, saffron, cream, cashew nut paste, and Indian spices cooked in medium flame


Cinnamissue: Ladyfinger biscuits soaked in coffee and layered with a velvety rich surprise

Chocolate Lava: Chocolate lava cake with perfect liquid center

Lemon Tart: A light and fresh burst of lemon bliss in a delicious pastry

Date Pan Cake: Dates served in a sweet sauce flavored with sesame seeds

Banana Frites: Bananas frites with cinnamon sugar and ice-cream